We have this pathetic, titchy little fridge, and I don't know where to keep the turkey when we get one. And I don't know when best to get one.
Are you leaving it out of the fridge? Is this OK to do with a bog-standard supermarket turkey, or does it have to be one you knew personally in life that has only been killed yesterday?
I don't know whether to leave it unti the last minute to get one, risking trauma to my kids if I can't get one, orbuy one now and fret about where to store the damn thing for three days
Or buy frozen and let it slowly thaw? Sounds like a salmonella recipe ...
Help?