Whose Cranberry sauce recipe do you use?

[FabFlo]

Tempted by Delia's because she uses port - and I do like alcohol in my Christmas food.

Nigellas orange one looks.nice as well.

Jamie uses cinnamon which I.don't really like.

How do you make yours?

I don't actually like cranberry sauce but everyone else does so I do the one from Nigella's Christmas book. Primarily because it's a good excuse to have a swig of cherry brandy while I'm making it.

I made the Persian spiced one from Good Food magazine this year, with mixed spice, orange zest and pomegranate molasses. I roasted the cranberries though, as per a recipe from the Guardian advent calendar a couple of years ago, because I happened to have the oven on and it was easier. It's lovely!

I use Delia's because that's the recipe my Mum uses so reminds me of home. I tend to use whatever booze I have lying about usually Armangnac or Brandy and always turns out well.

Still had some left over in the freezer that I used with a roast chicken last weekend and DS sat and ate it with a spoon!

I've never used a recipe - cranberries, sugar, water and a glug of port always works rather well.