I'm taking a different approach to christmas dinner this year and was thinking of this for dessert: www.waitrose.com/content/waitrose/en/home/recipes/recipe_directory/h/heston-s-mulled-cidertrifle.html
Has anyone made it? I'm wondering how much of it can be done a couple of days in advance (I might try freezing the star biscuits a couple of weeks beforehand as well), and how long it keeps for once assembled? I haven't done trifle before.