Here is my recipe. I shared it on another thread recently too. All measurements are American.
Proper American Cinnamon Rolls
1 ½ c. warm milk
½ c. sugar
3 teas. dry yeast
¾ c. butter, melted
3 eggs
5-7 c. flour
¼ teas. salt
Filling:
2 c. sugar
3-4 Tbs. cinnamon
5 Tbs. butter melted
In a large bowl, combine milk and sugar and stir until sugar is dissolved. Add yeast and let dissolve until slightly frothy, about 10 min. Add butter, eggs and 2 cups of flour, stirring to combine. Add salt. Gradually add more flour, stirring after each addition. Continue adding flour until dough comes together and is no longer sticky. Turn dough out onto a floured board and knead for 2 minutes. Return dough to bowl and cover. Allow dough to rise until doubled in volume. Punch dough down and knead again, approx. 2 minutes. Divide dough in half.
Roll out one portion of dough to approx. 10x14 (inches). Brush with ½ of melted butter and sprinkle liberally with sugar and cinnamon. Starting on short side, roll dough into a tight cylinder. Slice cylinder into 6 rolls and place into a buttered 9x13 (inches) pan. Repeat with second portion of dough. Cover tightly with plastic wrap and refrigerate overnight.
Remove rolls from refrigerator. Set in a warm place to rise until slightly puffy, about 30 min. Preheat oven to 350 (fahrenheit). When oven is ready, place in oven and bake 30 mins.
Frosting:
2 ½ oz. cream cheese
3 Tbs. milk
1 ½ c. powdered sugar
Mix together cream cheese and milk, until smooth. Add powdered sugar and mix until smooth. Spread over rolls and serve.