So I'm doing a traditional Christmas lunch for the first time for ages
I'm asking one of the other guests to bring the snacks, chocs and mincers. Am I ready to sharpen my elbows and face Sainsbo? Or have I forgotten something vital like my sanity
sprouts
parsnips
red cabbage
Maris Piper spuds
carrots
apples
satsumas
lemons
limes
swede
cream
milk
cold meats for supper sandwiches
cheeses inc brie, blue, goats and cheddar
turkey crown
parmesan for cheesy snips
smoked salmon
brandy butter or cream
chipolatas
a little non-christmas pud for the haterz
streaky bacon
Quorn roast
Aunt Bessie's Yorkshire puddings(I know, I know...)
frozen peas
bread sauce
stuffing
decent bread white and brown
cranberry sauce
christmas pudding
piccalilli
sunflower oil
olive oil
veg gravy
crackers
foil
cheese biscuits
mayonnaise
red pesto
red & white wine
beer
tonic
gin
extra gin
emergency gin