so i have spent all bloody day baking!

[2anddone]

And just realised I am not sure whether I am supposed to store the sausage rolls and beef patties in the fridge or a tin on kitchen worktop am hoping they will be around for a few days. Where would be best to store them please

I'd keep them in the fridge.

I've been baking too! I seem to have made 98 mince pies!

I would put them in the fridge

Thank you

FRIDGE!
Sorry to shout my DSIS got horrendous, nerd an injection to stop her throwing up food provisioning by keeping a sausage roll vaguely warm.

Kitchen at Christmas, with the oven on is very definitely too warm.

Need

98 mince pies?!

Ahem. As you were.

I made Nigella's choc yule log today, turned out very well if I say so myself

Now I just have to stop DD opening the fridge door to peep at it and sticking her fingers in the icing

and fridge, yes, sorry forgot to answer OP

I keep them in an airtight box in the fridge.

Conservatory, in our case. It's basically an enormous fridge at this time of year

superwizzy I am making a chocolate log on boxing day, I don't understand the Nigella recipe...on her website it has no flour...is that right???

Hi lolalotta yep no flour - just eggs, sugar, cocoa and vanilla! Sponge is v light and soft, rolled up pretty well with minimal cracking. I made 2/3 of the icing in her recipe and it was plenty - think she always makes waaay too much icing. Have never made a yule log before but it looks pretty yum and am v proud of it