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Christmas

From present ideas to party food, find all your Christmas inspiration here.

FN's Ponstastic Christmas Thread part Trois....

838 replies

FellatioNelson · 22/09/2012 06:43

....will be officially open for business on September 24th. I am just firing up the engines and dusting down the control room ready for action in case I forget to do it on the 24th

Do not post yet. Do not. Sit on your hands, ladies.

On your marks........................

OP posts:
mummynoseynora · 25/09/2012 22:43

oooh love the sound of it - I currently have it all on spreadsheets, but that sounds ace - sold! Grin

Charliesangel2009 · 25/09/2012 22:55

Marking my place. Am I too late to start?!

oreocrumbs · 25/09/2012 23:00

Grin, do you think I could get some commission?

Charliesangel you're not too late! It's too late to make up some of the edibles, but there is loads of other stuff to do, and lots of good foodie stuff still to make.

ethelb · 25/09/2012 23:14

Signing in. Currently knitting water bottle holders for people and a few cowls. Making piccalilli this weekend and beetroot chilli chutney already made.
This year i am the proud renter of FOUR mantle pieces.
I've already made the candles.
I'm also making furoshiki for wrapping.

mummynoseynora · 26/09/2012 09:28

I can share my super light christmas pud recipe as commission if you like?

I don't personally eat christmas pud, and DH said he didnt as it was often heavy so I went on a mission to find one that might appeal to him (don't know why mind!) Anyhoo, found a lovely one rammed with all sorts of fruit, DH and the DC adore it and I was begged not to lose the recipe as he wants that one every year!

theroseofwait · 26/09/2012 09:38

Returning after a couple of days ponceing unsupervised.

Have ordered the CK planner to house all my scrappy recipe sheets, made nectarine and rosewater jam (Tesco had loads of finest nectarines reduced to 40p a pack,) beetroot chutney and cherries in brandy. Have shallots salting to be pickled in Sherry Vinegar and my veg box this week was piccallili in the making so will make that Fri/Sat.

Have ordered these and these for me, with an extra pair of skaters for one on my mum's presents as she's the original Christmas ponce.

Also one of these in sage and sprig.

I don't think you should leave me alone again as it gets rather pricey!! Grin Blush

For some reason the internet is not letting me preview so I'm just going to post and apologise for any dodgy links/mistakes in advance!!!

TerraNotSoFirma · 26/09/2012 09:44

Have just phoned poncetastic village butcher and ordered my turkey and ham. :)
I'm going to cook the ham during the day on Christmas Eve, to be eaten that evening with mustard mash. Then just to be picked at over the festivities.

Am so looking forward to Christmas this year, DD has just turned three and will know what's happening this year, DS will only be 19mo so won't really understand, terracat will only be 8 months old and I am incredibly worried about my tree.

I live in the middle of a forest so should be sorted for pine cones & foliage gathering, can anyone give me an idea of how to make a garland for the mantelpiece? (No real fire yet but it's a step up from last year)

Am going to look out my Christmas organiser later and let the poncey list making commence.

girlywhirly · 26/09/2012 11:12

I can help with the garland. You need a length of thin rope the same as your mantel, plus extra if you want it to hang down on either side, rope width 1.5cms, and a reel of binding wire to attach your foliage. You need to attach the wire to the end of the rope before you start. Take a few pieces of foliage and wind the wire around binding them to the rope turning the wire twice. Repeat this with subsequent bunches, overlapping them to hide the stems/wires/rope on all sides.

When you reach about 30cms before the other end, reverse the direction of the bunches, taking care to cover stems etc. This means you will have a nice finish at the other end. Secure the wire safely.

You can attach all sorts of embellishments; cones, baubles, Christmas ribbon bows, dried orange slices, bunches of cinnamon sticks etc. Please don't have anything with fresh berries as they will dry out in the warmth and drop off, you don't want the risk of the DC or cat eating them. Actually, drying out and wilting are a problem with this type of garland, you would need to make it very close to Christmas because they usually only last a week (even if no fire and no radiators close.) The only exception is if you use the blue spruce which is non-drop and dries up with it's needles still attached, you can sometimes find branches for sale at florists for a couple of quid each but one branch won't make a whole garland.

If you wanted something that you could water to keep it going, you could do a long arrangement in florists foam that would sit on the mantel. Take care to protect your mantel if it is wooden from any water damage, as even though the florists foam is usually placed in plastic trays you can still get drips escaping. A piece of polythene would be fine. You can get what you need at Hobbycraft.

Another more permanent option would be to use exclusively dried items, buy a rustic natural fibre rope, and attach lots of cones, dried seed pods, cinnamon sticks, star anise, dried orange slices, woven twiggy balls and stars etc anything natural.

FreeButtonBee · 26/09/2012 11:21

Oooh, girly that sounds great. Normally I just shove all the foliage on the mantlepiece and wedge it in with candles/cones etc. fine in my parent's house as they have a massive superwide marble mantel. But attaching to a rope is an excellent plan and will make removal easier too I imagine (can lift it out in one piece and then deconstruct outside).

girlywhirly · 26/09/2012 11:34

Yes, it does also make it easier to hang and drape if that's what you want to do because the rope is flexible, and all the bits are attached. I did City and Guilds in Floristry!

TerraNotSoFirma · 26/09/2012 11:35

Ooh thanks girly that sounds fab.

Ilovemyteddy · 26/09/2012 12:43

For Starshaped

Piccalilli Recipe

I cauliflower
3 large onions
8 large or 16 small shallots
1 cucumber
1 pint white wine vinegar
10 fl oz malt vinegar
¼ tsp chopped dried chilli
12oz castor sugar
2oz powdered mustard
1oz ground turmeric
3 tbsp cornflour

Apologies for the non-metric measurements ? I copied this out of a book I no longer have, and didn?t write the metric measurements down as I am an old gimmer and still use imperial measurements Grin

Cut cauliflower into small florets. Peel and cut onions into ½ inch dice. Place cauli and onions/shallots into a bowl; sprinkle with 10z of salt and leave to stand for 24 hours. Rinse in cold water and dry.

Peel and de-seed cucumber. Cut into ½ inch dice and sprinkle with a little salt. Leave to stand for 15 minutes. Rinse and dry and add to cauliflower and onions/shallots.

Boil the two vinegars together with chilli. Leave to cool for 30 minutes and strain to take out chilli.

Mix the sugar and remaining dry ingredients in a bowl. Mix in a little of the cooled vinegar. Bring the vinegar back to the boil and pour it into the sugar mixture whisking until it is all blended. Bring the mixture back to the boil and cook for three minutes. Pour it over the veggies and mix well. Leave to cool before putting into sterilised jars. Seal and store.

You may think that the ?sauce? is a bit watery. It will firm up when cooled and stored.

Gary Rhodes says this will keep in the fridge for a month. I used some, made in November, at Easter, and it was fine.

Taffeta · 26/09/2012 12:58

Right, ponces!

I've been using the Sarah Raven book the last 3 years and here's what I've done from it in case anyone is remotely interested:

  • Banbury cakes ( wouldn't do again, prefer mnice pies, use Ballymaloe recipe, bought mincemeat with added small chunks of marzipan and a few glugs of brandy plus some orange zest. I have made my own mincemeat before but prefer this )
  • Cranberry and orange compote. This is extremely good - it makes a few Kilner jars which I give away keeping one for us
  • Apricot and apple chutney - very good but a bit of a faff, as with all chutneys
  • Apricot and almond compote - wouldn't bother again
  • Forced hyacinths
  • Iris reticulata ( great as gifts )
  • Allium heads. I save mine every year but will stop doing so as have loads now and its costing me a fortune in silver spray! btw Sarah's silver spray, whilst expensive, is much better than cheapo silver spray paint which you have to virtually use a whole can of for one allium
  • My mate makes me a wreath with foliage from my garden, uses Sarah as inspiration. One day I'd love her hydrangea wreath.
  • Nero ring - fab for a Christmas party, looks huuuge!
  • Very cheesy biscuits - a bit heavy and greasy IMO
  • Sea breeze. I serve it at our party, and also Prosecco and mulled wine
  • Bread sauce. Although I buy it now Shock CBA with some stuff TBH
  • Pecan apple and celery stuffing. Yum
  • Pork and pancetta stuffing. Yum.
  • Iced berries with hot white choc sauce. I make this NYD, nice and easy.

I am a BIG Sarah fan. I love her other cookbooks too and have cooked more recipes of hers than anyone ( even Nige! )

BUT it has to be a Delia Christmas cake, IMO. Smile

marssparklesdownonme · 26/09/2012 13:05

Have been at work for last few days so now catching up with poncing.
I will be making Nigel Slater's Christmas Cake from the first Kitchen Diaries
www.guardian.co.uk/lifeandstyle/2005/dec/11/foodanddrink and Mary Berry's Christmas Chutney which goes down well with the family and friends.
www.bbcgoodfood.com/recipes/1158/mary-berrys-christmas-chutney

marssparklesdownonme · 26/09/2012 13:09

TaffetaI made a wreath with ideas from Sarah Raven last year and am hoping to do the hydrangea wreath this year if I have enough flowers left. I've also saved some artichoke heads for the wreath too.

Taffeta · 26/09/2012 13:32

Oooh mars do post a pic! Envy

Wolfcub · 26/09/2012 14:43

Please can theroseofwait post the nectarine and rosewater jam recipe?

Whilst on the topic of things not to make:

Betty's christmas pudding
Good Food's Winter Spice Jelly

Things that are fabulous:

Good Food Stollen Wreath - I make three of these every year but add pistachios and cranberries for more christmas colour.

Hairy Bikers Mincemeat - the absolute best every but not with the orange pastry (hate orange and it's just a bit too much).

givemeaclue · 26/09/2012 14:47

Gah! I thought I was ahead with the hyacinths but am informed am too late ...never mind we'll have them blooming in jan to cheer us up.

which sarah raven book is it that everyone is raving about?

Overreactionoftheweek · 26/09/2012 14:50

This thread has made me intensely happy - I LOVE Christmas and want to ponce it up this year, as it's our first in our house, rather than at my Nan's or mil's

Last year was a blur as ds was 2 months old, can't wait to enjoy it with him this year - not that he'll have any idea what's going on!

Nothing to add yet but please keep all your fantastic ideas coming

theroseofwait · 26/09/2012 15:42

of course, Wolfcub, here

Ilovemyteddy · 26/09/2012 16:20

Oh thanks for the nectarine jam and MB Christmas chutney links, poncers! I usually make Delia's Christmas chutney but fancy a change this year. And that jam sounds delish. Shame I won't be able to eat any as I am low-carbing!

I'v just cut out 120 triangles to make Christmas bunting. I did a lovely holly garland last Christmas, but our neighbours have chopped down the holly tree Sad Sad Sad so I'm going for bunting instead.

Re: Sarah R's hydrangea wreath. I've got her book, but couldn't work out from what she says whether she cuts and dries the flower heads NOW or waits until she makes the wreath. I'm worried that the flowers that are currently in my garden will get destroyed by the weather between now and Christmas.

Some0ne · 26/09/2012 16:31

Ooh, I think I'll do the Hairies' mincemeat, I've loved everything of theirs that I've cooked so far.

It's looking like Delia for the cake. It's so popular it's got to be worth a try.

I tried Nigella's ultimate pudding last year and wasn't mad about it, though I wasn't able to get the right sherry; that may have made a difference. And I was sort of guessing the cooking time because I did it in the slow cooker. Actually I might try the Hairies for pudding as well.

Starshaped · 26/09/2012 18:20

Thanks teddy - that's fabulous. Smile

Stitchthis · 26/09/2012 18:51

Sarah raven has arrived!!!

MadBusLady · 26/09/2012 18:55

Oooh.