If you received home-made Christmas foodie presents last year ...

[strictlycaballine]

... did you genuinely like receiving them or did your heart sink a little?

... did you eat them and if so, which did you enjoy the most?

or

are they still sitting on the back shelf of your kitchen pantry gathering dust (and if so, which ones are they?)

[apologies if this has been asked before btw]

Like the sound of that vodka Fivegomad

I've bought some large chocolate moulds, and will be making some very large solid chocolate santas and christmas trees, wrapping in cellophane, nice tags and ribbon....done!

sounds fab Catfart

(are you going to be making your own chocolate?)

won't be doing chocolate myself (living in Belgium - have rather over-exploited that idea) but like the simplicity/efficiency of doing all one thing