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Christmas

From present ideas to party food, find all your Christmas inspiration here.

I am bored of ham in coke. What else can I do with it

15 replies

pud1 · 21/12/2011 14:18

i have done the ham in coke for the last 3 years and I am bored of it. I have a 2 kg ham. What can i donwith it

OP posts:
Waswondering · 21/12/2011 14:19

This reply has been deleted

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SinicalSanta · 21/12/2011 14:22

coke is only a fad.

Back to traditional xmas ham -boiled, then finished in the oven with mustard and honey with cloves.

My SIL claims she roasted it in barbecue sauce one year and it was lovely.

suzikettles · 21/12/2011 14:23

Ham with marmalade glaze

Bloody lovely.

redlac · 21/12/2011 14:27

Slow cooker with barbeque sauce then when cooked shred the meat - mmmm

GrimmaTheNome · 21/12/2011 14:31

boil with a tbsp or two each of cider vinegar and dark brown sugar. Chuck in an onion, carrot and celery too. I don't usually bother glazing/baking it after that but obv you could.

SantaffetaClaus · 21/12/2011 14:47

yy to trad ham - boil for half the time, then remove layer of fat, criss cross then marmalade/mustard mix and spear each daimond w cloves and roast for other half of time.

mmmmmmmmmm. Thats what I'll be doing Fri. Xmas Grin

serin · 21/12/2011 16:29

Ginger ale, then puree up some ginger in syrup and pour over, then roast.

LondonMumsie · 21/12/2011 17:11

Mine is boiling right now for the classic style everyone is describing above. MMMMmmmmm...

AsinineLadiesDancing · 21/12/2011 17:15

I'm doing apple and cranberry juice, onion cloves, boil up once in water, then in juice, then roast with honey, mustard and cloves.

ujjayi · 21/12/2011 17:35

I have made the aromatic ham from Nigella's christmas book and the festive ham from Feast. Both delicious. This year I am trying her ham in ginger ale from the Christmas book.

wordfactory · 21/12/2011 17:42

I'm still a cola devotee but have had successes with apple juice, lemonade, cider, cranberry juice...

vesela · 21/12/2011 20:49

Ham in cider? (also Nigella)

PotteringAlong · 21/12/2011 20:51

Rub it with Chinese 5 spice... It's a delight!

MmeReindor · 21/12/2011 20:53

Have a ham in the fridge. Normally do honey and mustard, but willing to try something new.

moragbellingham · 21/12/2011 21:35

Pale organic cider with celery,carrots and onions etc.

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