a Chuckling!
I don't like turkey, christmas or not.
For the past few years we've had chuckling at Christmas and it's lovely. You have to get it from a butchers' though.
It's sausage meat, in a de-boned duck, in a de-boned chicken. It's moist and tender and delicious. Has to be cooked slowly so it doesn't split - it's sewn together - but it's just gorgeous.
Just in case you want something different to Turkey or Goose.