I'm planning to give both sets of grandparents a basket with an assortment of home made edible stuff as part of their Christmas present. Trouble is, everything will have to be made at least a week in advance, as we will be travelling to see them. Can anyone help with bomb-proof ideas that will store and travel OK?
I'm already planning to do some Delia Christmas Chutney. Never made it before, but it looks managable.
We did cranberry and white chocolate fudge last year for teachers, but I'm not sure how well it stores. The recipe is on here, so I'm hoping someone might know! Alternatively, some other sort of truffle, or maybe peppermint creams?
And I'd like to include some decorated biscuits/cookies as well, but need a good recipe that's not going to go all soft.