Amara, I have found that you can use up left-over turkey in pretty much any recipe that uses raw chicken/turkey. You just have to be meticulous about re-heating it properly. We have made leftovers successfully into chasseur, risotto, curry, canneloni, chinese style in sauce, and mexican fajitas or enchiladas. These are good ways of using less attractive but tasty leg and wing meat, especially as you will need smaller or chopped meat for these recipes. You can reheat breast slices in a sauce of red wine and cranberry sauce/jelly, thickened with cornflour.
QBEE, I think it's a good idea to get out your tree, lights and decs a good while before Christmas to check them over, make sure they're working and none are broken/need replacing etc. There have been sad tales of decs destroyed by mice, leaking sheds etc. Next month would be good.
I've known people who have a tree in each room of their home! Don't think it matters if one of those is real and the rest are faux. Think the amount of lights is OK for a 7ft tree, but if in doubt try it out. I tend to zig-zag my tree lights across the tree, so if you find there are not enough you can position most on the front and sides. My reasoning is that on a very bushy tree, the ones at the back won't shine through.