The Prima Christmas issue is out 28th Oct. Essentials has a 20 page section in the Nov edition (out now) of recipes and crafts for Christmas.
Seriouswispa, the only recipe for sprouts that attracted me was from Anton Mosimann the chef, he was on a tv prog years ago, when he was head chef at the Dorchester. He finely shredded the sprouts and stir fried them with pancetta, then added salt, pepper and grated nutmeg, and finished with cream. Even his children ate them.