How do you think I'd go about steaming them?
I'm still struggling to work out the best way to do 3 x 0.5L puddings as it is, whether to do them individually or just one 1.5L mixture & then split it into 3 & how long to steam for!
My brain is confused. I've never done a Christmas pudding before & now I can't figure out how to do it anyway once I get past mixing it together
Grrrrrr!!!!!!!!!
(I have posted in FOOD as well but no replies as yet & I was trying to write myself instructions so they're easy to follow on the day)