My DP has just made eggs Florentine for a (late) brunch, washed down with rustic cider. Snooze time now then he's doing his traditional duck á la orange this evening. We've gone mad and opened the Quality Street early 😜
Tomorrow we'll feed the animals and poo pick early; breakfast of smoked salmon, scrambled eggs and soda bread plus champagne. Pressies follow then prepping for guests - two old friends who otherwise would have been on their own plus the carer of one of them, I don't know her so hope she's OK.
Lunch at 1; brie and cranberry puffs followed by roast beef, loads of veg, yorkies and gravy then Christmas pud. Chucking out time is 4pm as it's feeding time for the animals. Collapse in front of the TV with homemade liqueurs and chocolates...