We went camping the other weekend and on the Sunday I tried to cook bacon and sausages. After about 3 hours (slight exaggeration!) my sausages cooked but the bacon just wouldn't do anything.
Set up: double burner which is currently running on propane. Frying pan. Bacon. Oil (one cal sunflower oil).
Is it the stove, the gas, the bacon, the oil? Mumsnetters please let me have crispy bacon this weekend!