This is actually for Scouts (I have volunteered to help ). The challenge is for the kids to split up into 3 teams and produce a nutritionally balanced 3 course meal.
Week 1 - we discuss, plan, shop and research.
Week 2, the Scouts each have a limited range of utensils and a burner and we have a competition to see which troup produces the best meal.
Anyone got any ideas for the main, apart from beans (not that there's anything wrong wit beans, am just looking for a little variety!) Some veggie and meat ideas appreciated. Starter can be simple salad/ crudite and dip type thing and desert probably fruit and toasted marshnallows!! Even though the kids have to come up with their own menus, I would like to have some menus to hand to inspire them
TIA