RaisedOnADietofBrokenBiscuitsOh ·
04/08/2023 12:52
We're camping in France and have brought our Remoska, which I've only used once before. I'm sitting in the tent looking through the recipe book and none of the recipes jump out. Most of them take too long, need too many ingredients (or things that are hard to find in a French supermarché), or require a hob or food processor.
If anyone has any suggestions for simple stuff for an inexpert cook with a fairly fussy son, I'd be very grateful.