Hello - so I have the 40l Icey Tek, 2 Aussie gel packs, 2 4ltr frozen bottles and various normal ice packs.
We're setting off to the south of France on Monday morning and I need to get the icey tek prepped and ready to go! I have frozen milk, a couple of frozen meals and the rest is chilled GiaT, beer, wine and some other bits for the first couple of days. We'll be shopping on day 3 when more wine, butter, yogurts etc will be added.
How do I get the best performance from the IceyTek?!