Microwave fudge recipe
100g (4oz) milk or plain chocolate, broken into pieces
100g (4oz) butter, melted (not low fat spread)
450g (1lb) icing sugar
45ml (3tbsp) milk
a few drops of vanilla or other flavouring essence (optional)
Place the chocolate into a glass heatproof bowl and heat on medium for 2-3 minutes. Stop the cooking time and stir every 30 seconds or so, until just melted.
Add the butter, icing sugar, essence and milk, mix well.
Heat on high for 3-4 minutes, take out of the microwave and beat well every minute.
The mixture and bowl will be very hot, so take care.
When the mixture starts to set around the edges of the bowl and becomes thicker, it's ready to pour into a greased, 20cm x 15cm (8" x 6") dish.
Allow to set for a few minutes before marking into squares using a knife, and leave to cool before removing from the tin.
Place in paper sweet cakes and keep in an airtight container for upto a week.
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It says milk or plain choc (which is v nice btw) but i have done it with white chocolate too which is my fave. Can make it a bit squidgyer so you might have to add extra icing sugar and i usually put it in the fridge to set/cool.
I also tend to ignore the bit about it keeping for up to a week and just shove it all in my face in an unseemly manner.
Just reminded me that we took some into hospital when i was having DD1 - midwives liked it although they had to eat it fast as it got a bit melty due to temperatures in there.
Enjoy! 