Hi, gp tested for this on Friday amongst other things; I didn't know he was going to.
I'm not eating much gluten simply because I'm eating a lot of whole grains and legumes and having oat cakes rather than crackers or biscuits. I'm not deliberately avoiding it but just don't eat much.
Last time I ate anything with was on the Tuesday of that week (two slices of bread.)
Will the lack of gluten for couple of days before the test affect the result (if I have a coeliac issue)?