So I'm hoping someone will have an answer for me. My DD's class have to take into school 4 blown eggs! These are going to be decorated and then taken home. The teacher didn't want boiled eggs as once cracked these would smell, however a few of the parents are concerned that blown eggs will be delicate and break very easily.
Does anyone know of a way to strengthen the eggs once blown before decorating? or have any tips? I can see a few crushed eggs happening.
TIA x