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AIBU?

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for eating 5 beignets!

11 replies

Sassyfrassy · 04/05/2010 21:55

I tried out a new recipe today and made beignets ([[http://www.cafedumonde.com/beignet.html])

My excuse is that I'm the french coordinator at my primary school and I thought they'd be nice for our french day in september. They are just so delicious that I've now eaten 5 and am feeling queasy.

Dh not too bothered about them, so what do I do with teh squillion of beignets left? Bring them in to work to enthuse my colleagues about all things french perhaps, or just eat them all tomorrow?

OP posts:
MollieO · 04/05/2010 21:59

Did you dip them in coffee made with chicory? I love Cafe du Monde. Used to live in the US and vist a friend in N.Orleans. We'd always end up there at some point on our evenings out.

They don't keep well so I reckon you just have to keep eating!

stealthsquiggle · 04/05/2010 22:02

That recipe starts with Beignet mix

KurriKurri · 04/05/2010 22:02

What are they, and how do you pronounce them? (ignorant emoticon)

ArthurPewty · 04/05/2010 22:03

This reply has been deleted

Message withdrawn

PrettyCandles · 04/05/2010 22:08

Beignets, unlike donuts, have zero calories.

Too many of them so, nonetheless, will make you feel just a little malade.

Sassyfrassy · 04/05/2010 22:14

mine weren't made with mix though =)

I used this recipe: southernfood.about.com/od/doughnutsandfritters/r/bl90626a.htm

I didn't dip them in chicory coffee but I do now have a deep longing to visit new orleans.

pronounciatio (bĕn-yā)
Definition: n. Southern Louisiana

  1. A square doughnut with no hole: "a New Orleans coffeehouse selling beignets, an insidious Louisianian cousin of the doughnut that exists to get powdered sugar on your face" (Los Angeles Times).

I have this idea now to bring in beignet dough to school on friday morning (we have a staff meeting every friday morning) and make a bunch there and then and surprise everyone with warm beignets. Surely that would get them keen on teaching French =)
Maybe I should have mentioned in my job application that I'm a compulsive baker and love to share whatever I make.

OP posts:
dixiechick1975 · 04/05/2010 22:20

'bin yays'

Had them in New Orleans at cafe du monde and didn't see what all the fuss is about but i'm not a doughnut fan. Had to tip half a pound of icing sugar off them to eat them.

Sassyfrassy · 04/05/2010 22:25

I like icing sugar ... a lot. Does make for quite a mess though.

OP posts:
KurriKurri · 04/05/2010 22:30

Thanks folks - I may give them a try, they look rather more-ish .

TarheelMama · 05/05/2010 12:14

I love beignets! I vote for keep eating

foxytocin · 05/05/2010 12:23

thinking of New Orleans and the French Quarter now.

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