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AIBU?

Share your dilemmas and get honest opinions from other Mumsnetters.

To leave something simmering on the hob while i go out, i'll be about an hour.

14 replies

lucyellensmum · 21/07/2008 15:52

OK, so i have two pans of stock simmering, i really need to get stuff from the town - but i could do with letting the stock simmer some more. They are full of water so unlikely to boil dry - how insane would it be of me to leave them simmering?

OP posts:
SoupKitchen · 21/07/2008 15:54

Insane turn them off and pop a lid on then continue when you get home.

lazaroulovesleggings · 21/07/2008 15:54

I wouldn't risk it

wotulookinat · 21/07/2008 15:55

I have a friend who lets stuff simmer for ages while she is out, but I wouldn't do it. I'd be far too worried about something bad happening.

Carmenere · 21/07/2008 15:55

Don't be silly LEM, they will improve as they cool down anyhow. do not leave them on the heat.

Egg · 21/07/2008 15:56

Don't do it.

I was boiling some potatoes last year and wandered into the garden to play with DS1. Within 15 mins the pan had boiled dry and turned black and would have caught fire if I hadn't come back in.

Admittedly I had the heat up too high, but I have boiled many a spud in my life and never had that happen before.

Just not worth it.

expatinscotland · 21/07/2008 15:57

Don't.

If anything happened to your home, your insurance may deny coverage in such a case.

Put one of them in a slow cooker.

Sidge · 21/07/2008 15:57

It's not worth the risk.

Stick the lid on, then start it up again when you get in.

bohemianbint · 21/07/2008 15:58

I seem to manage to burn pans even if I stay in the house with them. Prob best not.

fryalot · 21/07/2008 15:58

put it in an ovenproof pot and put it in the oven on a low light.

Twill be fine and the house won't burn down.

Egg · 21/07/2008 15:59

Or the other thing that also happened to me with my spuds (I am clearly a crap cook), was they boiled over and the water put the flame out, hence nearly gassing my poor DTs who were only about a week old...

Of course you may have elec hob, but not sure the outcome is any better. If your pans are full of water even on a low heat they might boil over.

lucyellensmum · 21/07/2008 16:04

That'l be a no then can't actually believed i considered it tbh - nah, im going to stop here and make DP go for the seasoning when he gets in from work .

OP posts:
lucyellensmum · 21/07/2008 16:05

When you consider i have burnt the carrots twice this week whilst "popping onto mumsnet" it probably isn't a good idea. LEM wonders if it is a good idea her being allowed to use anything that has a naked flame in the first place

OP posts:
wotulookinat · 21/07/2008 16:08

There's no such thing as 'popping onto MN'!

Ripeberry · 21/07/2008 18:04

It is the law of Sod, that if thou dost leave those pans simmering, thou shalt not get back in time and thy pots will turned to black and thou shalt pay for your sins with the scrub of hell.

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