I had heard a bit about this from colleagues and friends but genuinely haven’t seen it on the news or anything. Totally wasn’t in my head this morning when my family and I had a full English at a local chain (think Hungry Horse / Greene King). Fried eggs were runny and it’s only when I saw that did I remember about this outbreak. Dc and dh seemed unphased and scoffed theirs. I asked the staff if they use lion stamped British eggs which nobody seemed sure about but eventually a manager confirmed they did.
Am I right in thinking major chains would be using safe eggs?