I’m just looking for some reassurance really.
I defrosted some kippers in the fridge and didn’t realise they were meant to be eaten within 24 hours. They ended up being in the fridge for about 48 hours after defrosting.
They looked and smelt completely fine, so I cooked them thoroughly in a kedgeree and ate them.
I only realised afterwards that I’d gone over the recommended time and now I’m a bit worried I’ve done something unsafe.
Also it said eat within a month and it’s been shortly over that since freezing.
Has anyone done similar or know how risky this actually is? I know the guidance is there for a reason, but wondering if I’ve overreacted or if I should be keeping an eye out for anything.
Thanks in advance 🙂