When my husband had his stroke, a charge nurse complained to me that he wasn't eating and drinking and that he'd therefore have a hypo. (He was insulin dependent.)
His meal was brought in: a flat plate with quiche, peas and an ordinary knife and fork...
The stroke had left my husband's left hand paralysed and twisted backwards with no feeling. His right hand was shaking uncontrollably.
I caught up with the charge nurse and asked why DH hadn't been seen by an OT and provided with suitable eating implements. [Once I got him home, I purchased a special plate/bowl and fork with an edge from a company that supplied utensils for people with limited mobility.]
The nurse said she'd get a doctor. The doctor's response? "Now that you've drawn this to our attention..."
I heard myself saying "Hello?! This is the Acute Stroke Ward!"
I also queried why a member of the diabetic team wasn't involved in DH's care, given that there was concern about hypos.
After I blew my top, a diabetic nurse came to the ward and checked DH over. In actual fact, his sugar levels were too high - a common phenomenon in anyone who's had a stroke, apparently, and the stroke ward staff should have been aware of this.
The following day, DH had gone from speaking sensibly to speaking gibberish. No one on the ward had noticed. I alerted the nursing staff.
It turned out that DH had a UTI.
This was Victoria Hospital, Kirkcaldy, Fife.
I later found out that the Vic had done badly during inspections of elderly care.