For all of you who trivialise and find nothing wrong with halal, including the OP, let me know how you justify trivialising this criminality.
A secret video camera planted by an animal rights' activist reveals the true horrors of what happened inside that abattoir in a Warwickshire village. A report by university academics who viewed the film last year said 'intense pain and distress' was inflicted on hundreds of lambs as they were hurled into doors, walls, and floors, before being killed in a terrible way.
Activist Joey Carbstrong, who made the undercover film, has insisted it was made to highlight animal cruelty, rather than stigmatise Islam. He acted after complaints from villagers about the smell coming from the abattoir, and the distressing cries made by the 1,000 animals arriving by lorry at the premises every week.
Of the one billion farm animals killed in England and Wales during 2024, approximately one in five – or just over 200million – were killed by halal methods. This represents 20 per cent of the total, even though the Muslim population in England and Wales is nearer 7 per cent. Meaning, non-muslims are pushed to eat halal meat.
The majority of halal slaughterhouses slit the throats, while a small number do stun the animals – although critics claim the slaughtermen use a lower voltage than that employed in regular stunning, to ensure the animal is not dead before its throat is cut (in other words, they only pretend to stun the animals).
The critics maintain that this means the animals can regain full consciousness after 20 seconds, then struggle and feel pain for many minutes while they are slaughtered.
There are also claims that halal meat is being sold in supermarkets without adequate labelling as to the method of slaughter. One social media commentator complained about his experience when he went to his local High Street supermarket this week to buy some chicken: 'It had a red Union Jack on it (meaning it was reared in Britain), and had a Red Tractor (animal welfare) certification on the package. But when I checked the code it turned out to be halal.'
Conservative MP Esther McVey explained in House of Commons in February 2026 why the meat was so prevalent: 'non-stunned' meat is cheaper and therefore, 'supermarkets and food outlets can purchase that cheaper meat without ever declaring it to the customer... Non-stunned produce is being used by 17 local councils in schools, the majority of which are not Islamic faith schools, without parents or children having the first idea about it.'
She has called for a law to label halal and kosher meat so people can decide not to eat it, adding: 'Individuals concerned about animal welfare would want to know if an animal had been stunned prior to slaughter.'
Whether a dying animal is stunned or not, an Islamic prayer is said over the dying creature by the slaughterman in line with the strictures of the Koran.
https://www.dailymail.co.uk/news/article-15593083/halal-slaughter-animals-eating-SUE-REID.html