Meet the Other Phone. Flexible and made to last.

Meet the Other Phone.
Flexible and made to last.

Buy now

Please or to access all these features

AIBU?

Share your dilemmas and get honest opinions from other Mumsnetters.

To be shocked by this government dietary advice for babies and children?

527 replies

fourfoxsakes · 09/01/2026 08:50

from the government in Northern Ireland that is published online? Surely we don’t do these things any more such as mixing baby rice with milk and advising people to feed their very young children rice crispies and cornflakes for breakfast and advising people to give juice with meals! Surely this is bad advice, I am honestly surprised that the government have been allowed to publish this crap. I have no doubt people still do these things which is an individual parenting choice but surely the government shouldn’t be advocating for this?

To be shocked by this government dietary advice for babies and children?
To be shocked by this government dietary advice for babies and children?
To be shocked by this government dietary advice for babies and children?
OP posts:
Thread gallery
7
BalladOfBarryAndFreda · 09/01/2026 16:28

Natsku · 09/01/2026 16:23

Thanks, that does explain it. Think hospitals usually have their own kitchens here, or if its a central kitchen providing they'd still provide hot breakfast because that's expected and cultural.

It used to be that way here too but things started to change about 30 years ago with PFI when private companies could compete for contracts in the NHS.

vanillalattes · 09/01/2026 16:29

HepzibahGreen · 09/01/2026 16:26

Well… yes, kind of.. (I work adjacent to public services and know a lot of policy/research/ D&A people). There is definitely a starting point of low expectations for this research and about zero appetite for actual change. In my experience.

But you have to start from no/very low expectations.

Someone who was raised on frozen beige food, sugary cereal, mars bars and whatever else is not going to suddenly start cooking lentil tagines - but they might be open to something just as easy if they know it’s healthier - a bowl of cereal, watering down the juice they already have in the cupboard etc.

BalladOfBarryAndFreda · 09/01/2026 16:32

HepzibahGreen · 09/01/2026 16:26

Well… yes, kind of.. (I work adjacent to public services and know a lot of policy/research/ D&A people). There is definitely a starting point of low expectations for this research and about zero appetite for actual change. In my experience.

large scale behaviour change is (often) expensive, arduous and notoriously difficult, so I'm not surprised.

Firstfood · 09/01/2026 16:32

This reply has been withdrawn

This message has been withdrawn at the poster's request

HepzibahGreen · 09/01/2026 16:34

Ok but my initial comment was to address the idea that “ children dont like vegetables and lentils”. Im saying that this assumption, as a starting point, is false and shouldn’t be the basis of nutrition advice.
Plenty of poor people in this country and in other countries DO feed their children these foods. And there absolutely IS a culture in the UK of acceptance that poor people will live awful lives in every way. Which pisses me off and depresses me.
It would be better if we could begin with higher expectations of ourselves as a nation- including those people who we always seem to make an exception for (and who are therefore excluded from improving their lives). My mum used to work in a homeless shelter. She taught junkies how to make decent food, it starts with the will!

Jellycatspyjamas · 09/01/2026 16:37

HepzibahGreen · 09/01/2026 16:13

Yes but that’s what I’m saying. Instead of public services deciding “ oh these people wont have seen a lentil” teach people that actually you can make cheap food tasty, and kids will eat things if they eat them from babyhood.
If you can say to people- look, you like takeaway curry, here’s how you can make something that tastes like that at home for a tenth of the price.
Instead we find a million excuses why a whole section of the population Cant, Won’t etc

So you need people to be able to get to a supermarket, buy the meat and vegetables for their curry, buy the spices and oil or a ready made curry paste. These all need to be affordable for someone on a low budget.

They need access to a hob, a pot to cook the food, a sharp knife, chopping board, another pot to cook rice (or a microwave pouch) or some other accompaniment. They need the confidence to prepare the meat and vegetables for cooking and to cook them and know when they are ready. They then need to persuade their kids to eat something that looks, smells and tastes unfamiliar.

That’s quite a leap for someone who may be used to making packet pasta and sauce.

I’m teaching DD13 to cook, she has complex needs and it’s a slow, painstaking process not something she could master watching you tube.

QuinqueremeofNiveneh · 09/01/2026 16:38

Thanks @Clefable @vanillalattes @FruitWordSalad et al for your posts and links, much appreciated.

HepzibahGreen · 09/01/2026 16:39

It’s is completely true there is no money to change anything anymore and no will from the taxpayer to try, not since Surestart. I don’t think most people realise how dire frontline services have become.

Goatymum · 09/01/2026 16:42

I’m a bit of a healthy food fanatic but I can’t see much wrong with the document as a whole.

i do agree that juice is not necessary for toddlers but very diluted with a meal is ok occasionally.
Agree cornflakes/rice krispies aren’t the best breakfast. Better off w egg/porridge/weetabix/yogurt and fruit/shredded wheat.

The weaving advice is fine, they’re just saying give the baby rice with a bit of milk. Although we pretty much went straight to purées (20+ years ago).

BalladOfBarryAndFreda · 09/01/2026 16:42

HepzibahGreen · 09/01/2026 16:39

It’s is completely true there is no money to change anything anymore and no will from the taxpayer to try, not since Surestart. I don’t think most people realise how dire frontline services have become.

The charity sector is trying to plug the gaps but there's only so much that can be done on a shoestring, by volunteers with limited training.

YourZippyHare · 09/01/2026 16:44

Oh, don't be so bloody miserable. It's cereal and juice, not gin shots and cocaine.

Kirbert2 · 09/01/2026 16:44

normanagfriends · 09/01/2026 16:16

The point here is that someone thought a large mars bar and bottle of fizzy drink constituted "a good breakfast". We'll let the sausage roll slide. Not everyone knows (or cares) what basic good nutrition is, hence these government guidelines.

Did they actually think it was a good breakfast? Or was it just a case of enticing her child to eat after surgery which can be difficult?

A lot of typical things can go out of the window when your child is in hospital and doesn't necessarily mean it is the done thing at home.

My son had tons and tons more screen time than usual as an example.

PrioritisePleasure24 · 09/01/2026 16:55

This thread has so many mumsnet cliches it’s ridiculous. Everyone’s an expert on nutrition ( or so they think) UPF, sugar, fruit, carbs,snacks all demonised. Everyone has to eat a protein filled breakfast every day even if you have work or school, get up at 5am!! Only ever drink water.

People not understanding how others eat, how privilege, finances and education play a huge part. I work with deprived families. That meal plan/advise would be a start…. some really have no idea.

normanagfriends · 09/01/2026 16:56

Kirbert2 · 09/01/2026 16:44

Did they actually think it was a good breakfast? Or was it just a case of enticing her child to eat after surgery which can be difficult?

A lot of typical things can go out of the window when your child is in hospital and doesn't necessarily mean it is the done thing at home.

My son had tons and tons more screen time than usual as an example.

Her son wasn't even out of surgery 12 hours and there was no mention of him needing to eat, he was still on fluids. I'm not of the chia pudding/nut butter ilk, but even I wouldn't think fizzy drinks and a heavy chocolate bar would be appropriate. She was concerned the anaesthetic was curdling in his stomach (not sure what that means) and that was why she wanted him to eat, not because he was hungry or needing to eat.

MumofCandR · 09/01/2026 17:01

FruitWordSalad · 09/01/2026 15:32

Grin Did you read the article? It's about vague nutritional claims by manufacturers in America, and it actually says to read the nutritional label on the back to discover what's in it. Breakfast cereals, like bread flour, is fortified in the UK. That information is what we're talking about, no-one is saying Rice Krispies are overtaking goji berries or farro as the latest wonder food.

The fact remains that breakfast cereals being offered in hospital have almost double the iron of porridge, so there's really no need to be shocked at being given them.

You go and feed yourself rubbish if you want and this helps you feel better about that, regardless of your personal views the NHS shouldn't be promoting processed rubbish of zero nutritional value other than what's pumped into it artificially.

Octavia64 · 09/01/2026 17:03

I grew up on a diet of frozen beige food.

my mum couldn’t cook. Neither could her mum.

my mum was better than my dad though as when she went away for a week we had takeaway every single night. I still remember it and that must have been 1985.

my mum did learn how to do packet pasta, and she did a bloody good curry (had spent time in Africa) but only had about five meals she ever cooked from scratch.

when I went to uni I learnt from cookbooks and friends. Honestly, it isn’t very easy to learn. Not if you are trying to do it from a book and there’s no video and you don’t know what half the words mean.

i’ve got a lot better, mostly by trial and error and I have done some cooking classes but teaching yourself to cook is not the easiest of things to do.

Kirbert2 · 09/01/2026 17:16

normanagfriends · 09/01/2026 16:56

Her son wasn't even out of surgery 12 hours and there was no mention of him needing to eat, he was still on fluids. I'm not of the chia pudding/nut butter ilk, but even I wouldn't think fizzy drinks and a heavy chocolate bar would be appropriate. She was concerned the anaesthetic was curdling in his stomach (not sure what that means) and that was why she wanted him to eat, not because he was hungry or needing to eat.

It is definitely child dependant. My son would've lead a riot if he was without food for 12 hours after surgery but was allowed to eat.

Of course, very different if the boy didn't feel like eating anything. After my son's surgeries, they always wanted him trying to eat something if he was allowed to eat.

Tulcan · 09/01/2026 17:28

Coffeeishot · 09/01/2026 09:07

Well the poster said diluted pure juice and it is recommended drinking juice with food because teeth can be brushed, how dull would life be without a bit of flavour in their drink.

Life should not be dull for six month old babies because they don’t have juice.

normanagfriends · 09/01/2026 17:34

Kirbert2 · 09/01/2026 17:16

It is definitely child dependant. My son would've lead a riot if he was without food for 12 hours after surgery but was allowed to eat.

Of course, very different if the boy didn't feel like eating anything. After my son's surgeries, they always wanted him trying to eat something if he was allowed to eat.

Mine had numerous surgeries and fizzy drinks as the first thing was always a no no. That's not really the point though, as I said I'm not overly healthy and partial to a bit of junk food myself, but labelling a fizzy drink and mars bar as "a good breakfast" is shocking.

normanagfriends · 09/01/2026 17:36

Octavia64 · 09/01/2026 17:03

I grew up on a diet of frozen beige food.

my mum couldn’t cook. Neither could her mum.

my mum was better than my dad though as when she went away for a week we had takeaway every single night. I still remember it and that must have been 1985.

my mum did learn how to do packet pasta, and she did a bloody good curry (had spent time in Africa) but only had about five meals she ever cooked from scratch.

when I went to uni I learnt from cookbooks and friends. Honestly, it isn’t very easy to learn. Not if you are trying to do it from a book and there’s no video and you don’t know what half the words mean.

i’ve got a lot better, mostly by trial and error and I have done some cooking classes but teaching yourself to cook is not the easiest of things to do.

So your mum could cook then? A bloody good curry from scratch isn't simple (I'm not talking about curries that use tinned tomatoes and a spoon of curry powder).

LighthouseLED · 09/01/2026 17:46

MumofCandR · 09/01/2026 17:01

You go and feed yourself rubbish if you want and this helps you feel better about that, regardless of your personal views the NHS shouldn't be promoting processed rubbish of zero nutritional value other than what's pumped into it artificially.

You do realise this leaflet isn’t from the NHS, right?

BalladOfBarryAndFreda · 09/01/2026 17:54

LighthouseLED · 09/01/2026 17:46

You do realise this leaflet isn’t from the NHS, right?

That poster is talking about cereals being fed to inpatients in NHS hospitals.

SergeantWrinkles · 09/01/2026 18:19

YourZippyHare · 09/01/2026 16:44

Oh, don't be so bloody miserable. It's cereal and juice, not gin shots and cocaine.

That’d be a fun breakfast! 😂🤪😜

Happytap · 09/01/2026 18:51

Grammarnut · 09/01/2026 13:24

I don't think most DC will eat chia pudding and chia seeds are neither cheap nor easily available - I know this because my late DH wanted them and it took visits to several supermarkets and shops to find them. Doubtless you shop at Waitrose? Ours shut after an Aldi opened opposite, which happens to sell chia seeds!
Nothing is easier than opening a box of rice crispies and pouring milk on them, really!
You appear to live somewhere extremely affluent. And avocado is bad for the environment and very high in fat. Salmon's fine but I thought neither of your DC ate it?

I don't shop at Waitrose no, I use Aldi for all my seeds and nuts as it's by far the cheapest. I buy flax/chia/ cashews and mixed seeds from there. My DC eat chia pudding for breakfast because they've been given it since they started weaning.

I have taken on a lot of points from this thread but acting as though everyone who feeds their kids non processed foods must live in Kensington doesn't help the conversation either.

I fully appreciate that there are things I hadn't thought about and have taken that on board, and I do think there is more nuanced discussion to be had which include not demonising other foods.

I'm not the OP so can't comment on the salmon. Avocado is full of good fats and baby and toddlers need lots of good fats to support brain development.

C152 · 09/01/2026 18:52

It actually looks pretty balanced to me. Every day has a mix of dairy, fibre, fruit, vegetables and protein; and avoids being too repetitive. (The potato bread made me smile - I miss potato bread.)

And it's a guide - people are supposed to use it as something to aim for/give them an idea of what balanced eating looks like and adapt it to their life. e.g. DS and I hate bananas, so we don't eat them. But I can replace banana with another piece of fruit. Ready made cereals can easily be replaced with porrige (with or without different toppings for variety and a chance to get some extra nutrients into meals) etc.

Swipe left for the next trending thread