I rarely buy biscuits unless in feeling in need of a sugar boost, so haven't bought Duchy biscuits for a very long time. I could weep. One, no more Sicilian Lemon shortbread. Two. The stem ginger shortbread, and an oat version, seem to be made of flavourless sawdust. The flavour and texture of both are awful. I'm going to bin them. When did this happen and why? Does anyone know? Down with the monarchy.