Crackers always seem to crack in the wrong place dont they?

[soupyspoon]

A smidgen of cherry tomato, a bit of chutney, a nice bit of cheese, perhaps a slice of olive or so, perhaps a sliver of smoked salmon.... all down my front, every time

Why cant a cracker just crack where I put my teeth in it?

Perhaps there should be national standards to cracker recipes to avoid disasters like this?

This is outrageous.

I thinking some sort of compensation system needs to be set up for situations like this?

I'll add it to the list

No one ever expects the inquisition.

Can I put in a word for Carr’s cheese melts? No idea if that’s proper cheese on them or not but they are delicious and they can almost be trusted to break where you’d expect.