It’s very possible that my calculations are off - I haven’t taken dividends for years and I completely forgot about NI.
Im not wrong about VAT though. You pay VAT on turnover, not on profits. I have very little profit after Brexit, covid, Truss, Russia, conservative increase in VAT, labour increases in min wage and employers NI, the CoL meaning the industry won’t support further price increases and and spending is down. Some hospitality pays zero VAT (under about £95k declared turnover - why??) some is on flat rate of 12.5% with declared turnover up to £230k, and I am 20% so I’m immediately competing against people paying much less. I’m also competing in a batshit system where the same food in different outlets is different rates depending on temperature (hard stare at Greggs). I can claim back VAT spent but it’s pennies when you are mostly buying zero rated goods and selling them at standard rate. Take my turnover, take away the stock price (food inflation plus my suppliers passing on the min wage increases and NI increases, cooking oil and fish very badly affected by Russia), take away mortgage, bounce back loan, a very necessary business loan that we would have folded without (all increased since Truss), utilities (astronomical since Russia), wages (up under labour), NI (up under labour), delivery fees, a few other bits and pieces like insurance, maintenance, compliance, training, accountancy fees, and you are left with the profit. But now I have a VAT bill that is based on turnover and my turnover is nice and healthy. My profit, however, is less than the VAT bill. It’s not as simple as saying “you are simply (unpaid) collection agents” - realistically to stay open you have to compete with zero rated supermarkets and the “cash is king” and “card machine is broken, love” and the people who shut down and start up the same business in different names over and over again tax dodgers that HMRC has no interest in stopping. The market sets the price - not the actual cost. 6000 hospitality businesses folded in 2023 and one in three hospitality businesses are currently running at a loss - of course lots of those are paying more in VAT than they are taking in profit - Premises, wages, utilities and stock all have to be paid for and none of them are cheaper now than they were a few years ago but people don’t have more money to spend. It’s actually wild to me that I used to take dividends every year - I’m not even taking a wage now and have an extra job to try and keep everything afloat. Meanwhile I get told what a rip off it all is as it cost 75p in 1994 and Tesco is cheaper (of course it is! It’s shit and they aren’t taxed on it!)