Thank you. I haven’t actually been diagnosed with diabetes though, so no I’m not diabetic. I had one incidental high reading with no symptoms and NICE guidelines clearly state in that situation a second blood test is required. My second test does not meet the threshold for a diagnosis.
I did what I set out to do, which was to strip visceral fat and the fat from my liver and pancreas to allow them to begin working properly again. I did it by doing what is recommended in the literature - rapid weight loss with a low calorie, low carb diet. That is happening….still a work in progress of course, as I’m not quite in the normal range yet.
I will continue with the dietary and lifestyle changes I have made as a lifestyle choice going forward though because I don’t want to regain the weight and I definitely don’t want to be diagnosed with diabetes.
The next stage of my plan for lifelong changes once I’m fully in the normal range will be working out what carbs I can eat and which ones really spike my blood glucose, so I’ll be wearing a CGM to experiment a bit. I’m interested to see what some of the other recommendations do e.g. cooking, cooling and then reheating pasta and rice. Apparently, this changes the structure of the carbs within and leads to a lower spike. And different food combinations too.
I would recommend reading The Diabetes Code (Dr Jason Fung), 8-Week Blood Sugar Diet (Dr Michael Moseley) and Life Without Diabetes (Professor Roy Taylor). Professor Taylor is the leading expert on Type 2 diabetes and developed the Newcastle Diet, which is what the NHS uses and calls a “remission programme”. The 8-week BS diet is based on that but uses real food, rather than shakes.