Is this a new thing? My friend and I go out for lunch once a month rotating between 3 particular restaurants. They are all chain restaurants, mid range (sort of like Miller & Carter type thing). We've always chosen them because they are convenient for both of us. Anyway, over the last 6 months or so the servers in all 3 restaurants have brought our starters out at the same time as our main course. The other day when we ordered I asked the server if she would please serve the courses separately but she gave me a strange look and actually questioned it as if it was odd.
Just to clarify, the menu in each restaurant is separated into "starters", "mains" and "dessert". I do know that it's standard in some places such as tapas bars for example but this really isn't one of them. It's pretty much a prawn cocktail followed by steak sort of place.
So am I being unreasonable to want my starters served before my main course, or is this a new way of doing things?