And to counter some of your comments:
The most common one is that fruit should be limited because of its sugar content. This is very bad advice. Sugar in fruit has little impact on our blood sugar levels. And most people in the UK do not eat enough fruit.
Where is the proof of this? Depending on the fruit you’re eating, it can absolutely have an impact on blood sugar levels.
The other is concern over eating any carbs. Wholemeal bread and pasta is fine, carbs in pastry and doughnuts is not great though.
The carbs in wholemeal bread and pasta are very similar to their white variants, therefore the impact on blood sugar will be very similar.
Every day a portion of berries, nuts, flaxseed or chia seeds, three portions of fruit minimum, three minimum of veg, three of pulses.
Why? Who says?
Three portions of pulses a day is not excessive
Really? The carb content of this could well be.
Regular consumption of oats is shown to reduce cholesterol.
Is it? Cholesterol isn’t always a bad thing, given that it’s a healing agent.
Those foods are all low calorie
Why should we be focusing on low calorie foods?
In the west nearly everyone gets enough protein. You do not need to worry about protein.
Really? As we get older, we do need more protein
Diabetics are no longer told to avoid fruit. That advice is very out of date
Depends which diabetic organisation you’re referring to.
I do eat fish and meat, but try and minimise it.
Why? Based on what advice?
For every argument you make, there’s a counter one. Which is to indicate just how difficult it is to claim that there is one, simple, healthy way to eat.