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AIBU?

Share your dilemmas and get honest opinions from other Mumsnetters.

Easter Sunday lunch

9 replies

Stoppickingthosespots · 08/04/2025 16:26

Live abroad (not hot, but predicted sun & cloud on Easter Sunday)

Parents are coming to stay, I wanted to do a nice Easter lunch, any ideas? 🙏
I could do a bbq, but doesn’t seem very Easter lunch ish?

OP posts:
Mulledjuice · 08/04/2025 16:29

https://www.waitrose.com/ecom/recipe/grilled-lamb-leg-steaks-wit-crushed-pesto-potatoes-watercress

This but done on the bbq?

Or a Greek or Lebanese style slow roast lamb with lovely salads

Stoppickingthosespots · 08/04/2025 16:55

Mulledjuice · 08/04/2025 16:29

https://www.waitrose.com/ecom/recipe/grilled-lamb-leg-steaks-wit-crushed-pesto-potatoes-watercress

This but done on the bbq?

Or a Greek or Lebanese style slow roast lamb with lovely salads

I never ever do lamb but it sounds so delicious 💓

OP posts:
MissyB1 · 08/04/2025 16:57

Well we bbq at Easter - but we bbq on Christmas day too (I remember dh shovelling snow off the bbq lid one year), so we are possibly a bit odd 😂

SpringSunshineanddaffodils · 08/04/2025 17:09

You must cook lamb at Easter - it's the law!

I did this last year, you braise it on a low temperature for 7 hours It's very tender and falls off the bone, and everyone absolutely loved it. Just be aware you have to brown it off first and it does smoke a hell of a lot. I got up at 4am to get it in the oven and woke up my whole family setting off the smoke alarms 😄

I did it with roast potatoes and creamy leeks, can't remember what other veg, probably roast Carrots, roast parsnips and boiled Broccoli.

www.bbcgoodfood.com/recipes/slow-cooked-leg-lamb

5foot5 · 08/04/2025 17:12

But lamb is traditional for Easter

tillytoodles1 · 08/04/2025 17:23

5foot5 · 08/04/2025 17:12

But lamb is traditional for Easter

I know, but I hate lamb, or anything with rosemary. Same as Christmas, I bloody hate cinnamon and it seems to be in everything.

luckylavender · 08/04/2025 17:25

I cannot stand lamb, the smell, the texture. Big fat no from me.

waltzingparrot · 08/04/2025 17:29

I do a 5 hour slow roast lamb with dauphinoise potatoes and braised lettuce/peas. It's a tradition.

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