To ask where you're from and what you eat?

[Floralora1]

Just curious about how different cultures buy/prepare/eat food. I'd love to know where you're from and what you would typically eat for breakfast/lunch/dinner.

You first.

After you, OP.

England.

Breakfast = None (don't eat it).

Lunch = Ham salad or tuna salad roll, piece of fruit, packet of Walkers.

Dinner = Steak & chips, chicken curry & rice, shepherds pie, spaghetti bolognese, fish & chips, roast dinner, lasagne, pizza, anything from the Chinese takeaway.

The list is endless really.

Germany.
Breakfast is muesli with Greek yoghurt and fruit. Rolls and eggs at the weekend.
Lunch often is risotto/pasta bake/pie, that sort of thing or pasta pesto etc
For dinner, we usually eat bread with cold cuts/cheese/tomatoes/cucumbers etc.
DS has lunch at school and often eats our leftovers for dinner.

England - East

Breakfast
Could be anything really
Normally eggs though..

• eggs (Benedict, poached/scrambled/fried on toast, omelette, in a wrap, hard boiled, soft boiled with soldiers)
• porridge (plain, with salt, a sprinkle of sugar, peanut butter & honey, fruit, chocolate, cacao, blueberries, banana, chia seeds, glad seeds) - made with milk
• bacon/sausage/egg bap
• cheese toastie
• quesadillas (cheese, chicken, beef, tuna)
• baked oats (as porridge)
• plain yoghurt with nuts, seeds, honey, berries etc
• kippers or mackerel pate in toast
• pancakes or waffles with sweet toppings
• shaskshuka
• avocado toast
• smoothie

Lunch

• sandwich/wrap/rolls of some sort. hot or cold.
• pasta or noodles of some sort, again hit or cold
• soup
• salad (chicken, cheese, tuna, turkey, salmon...)
• curry and rice
• left over dinner options
• pizza

With a piece of fruit, some veggie sticks and maybe like babybel or something?

Dinner

• roasts
• pasta dish, with salad usually
• curries, with sides of veggies
• fish with rice/new potatoes and veggies
• sausage, mash and cabbage/kale
• pizza
• casseroles/stews with mash/dumplings/soda bread
• soups (including ramen style)
• fish fingers, sweetcorn and chips
• shepherds pie
• fish pie oftentimes with cheesy sauce
• meat and veg pie (with pastry)
• pasties
• fried chicken, rice and peas
• halloumi salad and wraps
• fajitas/burrito/taco/enchiladas
• ham, mash and cabbage
• Sushi
• gammon, egg and chips
• hot dogs
• burgers

We have LOADS of different things.

My daughter quite happily have just sushi, macaroni cheese and tomato soup 😂😂😂

Im from a deprived place, so deprived that we dont have apostrophes.

I eat mcdonalds for breakfast, dinner and dinner.

I grew up in Scotland. Every day without fail, we had porridge with salt for breakfast, deep fried mars bars for dinner and mince&tatties for tea (unless it was a special occasion, and then it was haggis, neeps and tatties.) Every meal accompanied by Irn Bru.

Scotland.

Brunch - muesli, fruit, nuts, berries. Occasionally a poached egg with spinach and mushrooms.

Supper - pasta dishes, rissottos, homemade soup, stir-fries, baked potatoes, lots of fish dishes. Sometimes go mad and have a steak with an egg on top.

Nae tablet or shortbread? Ye puir wee lamb.

No a wee deep fried pizza?

Ohio, and protein bars most of the time. Tonight I'm making pasta with spinach, asparagus, and bread.

Yorkshire.

Breakfast : Pie. With baked beans.

Dinner : Pie. In a breadcake with crisps.

Tea : Pie, chips & gravy. Followed by pie & custard.

Can you move in and be my mommy, I know no one who cooks that much. I’d be so happy if someone cooked me all the things you’ve listed. Good stuff.

Yum

I am from the fishing village of Brixham in Devon. I have trout for breakfast, prawn salad for lunch, and salmon for dinner.

Deep fried candy bars for dinner, though I like the idea for dessert I’d never be able to eat that more than every 6 months. That’s really rich.

No yorkshire pud on a Sunday?

Scotland

breakfast- porridge
lunch - square sausage in a roll
dinner - haggis, neeps & tatties

Scotland.

Butter, cheese or jeely pieces thrown oot a 20 storey flat for every meal.

Toronto, Canada

Breakfast: either a plain croissant with a latte, or a slice of sourdough and olive oil with black coffee

Lunch: soup, salad, or leftovers

Dinner: varies wildly. The main cuisines we cook at home or eat out at are Indian, Italian, French, Thai, Chinese.

Not sure how you are making a correlation.
DH and I have adult dc.
All of us make different choices for breakfast and lunch (and did when we all lived in the same house).
We all have different 'favourite' main meals too.

You jest, but my cousin used to be a flying dentist in the Hebrides and said that no one drank water. Only Tea, whisky, beer and Irn Bru.

Ye canne throw pieces oot a 20 storey flat!

I was one of seven hunner hungry wains testifying to that!

Wales.

Only leek and Welsh cakes.