To ask where you're from and what you eat?

[Floralora1]

Just curious about how different cultures buy/prepare/eat food. I'd love to know where you're from and what you would typically eat for breakfast/lunch/dinner.

What?

Call that deprivation, that’s luxury I tell you.

scotland
kippers for breakfast
salmon for lunch - freshly caught in the glen
haggis and neeps for dinner
washed down with whisky and irn bru. Fresh haggis, shot the same morning

if I'm peckish at supper time then toast. Or a chicken buns with rice, chips AND nan

@AmIthatSpringy Wild haggis I hope! Dread to think what they feed the farmed ones.

London. Coffee and toast. Nothing. Fish finger salad

Yes. Free range all the way. I might even have one of their eggs for breakfast just to ring the changes

UK:

Porridge

Homemade soup/salad/ sandwich

Casseroles, pasta, BBQ, roast dinners, etc

What about Mealy Jimmies? Stovies?

Ooh I'm from very nearby!

I am Kurdish, born and raised in England

Breakfast

• scrambled eggs
• Hard boiled egg, avocado, toast
• fruit with yogurt
• bread with sliced meat and or cheese
• toasted bread with cheese spread
• porridge
• a full English on a Sunday

Lunch:

• Pasta (leftovers)
• sandwiches
• soup (leftovers)
• pastry
• hummus with bread and vegetable sticks

Dinner:

• tomato based okra and lamb curry with rice

-shepherds pie

• lasagne
• stuffed vine leaves / dolma
• homemade chicken doner with pitta bread and
• courgette and lamb curry with rice
• homemade burgers with salad and homemade chips / potato wedges
• homemade falafels with naan bread
• fish with seasonal vegetables either steamed or grilled
• chicken curry with rice

I serve salad with every dinner, sometimes a Mediterranean one with feta cheese, pomegranate and mint leaves or a nice leafy salad bag with added tomatoes, cucumber and salad dressing.

We actually eat everything and I like trying new recipes for my family.

I had to google mealie Jimmies and discovered it is white pudding, one of my favourites.

I've got white pudding in the fridge right now which I'm going to use to stuff a chicken with.

What part of the country calls it Mealy Jimmies?

lol, thanks,

And a deep fried Mars bar!

At fairs they do deep fried Oreos and there just disgusting greasy now soft cookies. I don’t get why anyone would like them. But they’re a hit

No Tunnocks wafers?

When I was little we used to catch snappers off the docks when the water was so polluted and you’d gut them, scale them then dip in flour and fry in butter. Heaven. Now to think snappers turn into horrible oily fish and I can’t even smell they’re so fishy. It’s amazing that they were the same fish. Wasn’t sp polluted

I might have a caramel log. But only on my birthday

Liverpool so only eat scouse - every meal

chips and gravy for a treat (Christmas and birthdays)

London. In mythology:

Breakfast: Tea & toast
Lunch: any sandwich or sausage roll, sarsaparilla, tea, crisps and a Tottenham cake.
Dinner: Pie (meat unknown), mash, green liquor, jellied eels, doused in vinegar & served with a pint of Watney's.

Reality: small bowl of muesli and a cup of tea.
Lunch: sandwich or wrap with salad & tuna/cheese/ham/corned beef, crisps, fruit and a KitKat (so not much difference).
Dinner: something vegetarian when DD is home, otherwise it's "something with veg" like a kyiv, steak or pork chop.

I'm from MN and couldn't possibly manage breakfast, lunch and dinner in the same week day! 😄🥗

Yorkshire
For Breakfast we eat coal before heading T'Mill
Lunch is a punch in the face from The overseer
After walking home uphill inT'Snow (even in July) we eat whatever leftovers the whippet hasn't already eaten.

Cornwall so pasty for breakfast and dinner, cream tea for lunch - ansome pard!

Nope! London breakfast is kippers!

From england.
I eat a combination of world foods for breakfast lunch and dinner.
Omlette, croissant, oats, porridge, fruit, steak, eggs, bacon, salami, musli, etc for breakfast
Lunch, pasta, fish, indian curry, thai fishcakes, chinese stirfry, sushi, sandwiches, burritos, kebab, burger, currywerst, salamis, salads
Dinner, jamaican jerk chicken, indian curry, thai curry, sausage and mash, shepherds pie, roast dinner, enchiladas, pasta, paella, lasagna, pizza, kievs, goulash, stew, kleftico, coq au vin, crispy duck, spaghetti bolognase.

Alternating each day whatver I feel like cooking