DP and I had a big dispute regarding a hygiene issue. As these happen regularly, I'd love to get a sense check from this esteemed audience.
I cut DD (10)'s bread roll with a kitchen knife. That knife was used to cut raw chicken on the day before and subsequently washed up and has been dry overnight.
The strongly expressed demand was that I immediately throw away the bread roll, and that this is "common sense".
YABU - Using a raw meat knife for directly eaten food is never acceptable, even if it has been washed up
YANBU - It's fine to use a raw meat knife as long as it has been washed up