After enjoying the comments after my question about random onion on meals, keen to get peoples thoughts on how 'streaky' streaky bacon should be. I don't eat a lot of bacon but ordered this at a local farm in scotland which is known for grass fed, free range meats. It was in a sealed box with other items so didn't see it until we got home. A no from me but AIBU? When you're getting streaky bacon, what's the acceptable meat to fat ratio in your opinion?...
P.s. the white bits of paper on top are where I peeled the label off to check if there was actually any meat underneath.