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AIBU?

Share your dilemmas and get honest opinions from other Mumsnetters.

Why all the raw onion on everything!

84 replies

Lucywilloe · 31/10/2024 17:55

I am wondering if I am being completely unreasonable about my utter hatred of raw onion being served on nearly everything when we eat out. I ordered what was described as a ham sandwich at a cafe today. It came served with grated carrot and onion as well as lettuce. My husband had a cheese and tuna toastie earlier in the week - it came with big slices of red onion. Every filling my local coffee shop offers seems to come with some combination of spring onion, red onion or onion marmalade. Its not so bad when they explain there will be onions on the menu but these sneaky onion ninjas that garnish a perfectly lovely salad or hide the offensive alliums in an otherwise delicious bread and filling combo are giving me the rage. So AIBU to think onions are like marmite and their stinky, repeating presence should be highlighted to unwary consumers....

OP posts:
NoBinturongsHereMate · 01/11/2024 08:16

Krishna, of course, is anti allium. Even in bhaji form.

MulinoDarco · 01/11/2024 08:24

Was this a Greek or Turkish place? Red onions everywhere there. Loved it when I went.

femfemlicious · 01/11/2024 08:28

TheLastLemonSherbetInTheJar · 31/10/2024 17:57

YABU. Onion makes(almost) everything better.

Yes I put onion in everything. It adds flavour and crunch 😋. Use it both at the beginning and end of cooking. It tastes great in tuna melt

EBearhug · 01/11/2024 08:36

NoBinturongsHereMate · 01/11/2024 01:14

Why not Hestia? Unless it's the risk of chip pan fires, I can't think why she'd be opposed.

Oh, I'm glad you asked this. I was also confused.

Ginmonkeyagain · 01/11/2024 08:42

I don't mind a bit of raw red onion (people who eat raw white onions are monsters), but they do seem to sneak in everywhere at the moment.

Mr Monkey has a similar lament whenever we are in France, due to their habit of sneaking hard boiled eggs in to the most unlikely of sandwiches.

Choccyp1g · 01/11/2024 08:56

The worst is when they list all the ingredients except the raw onion. I recently experienced chunks of raw onion in Caesar salad.
I can taste it in my throat for at least 24 hours afterwards.

SinnerBoy · 01/11/2024 09:13

Nightowl1234 · Yesterday 19:33

Because onion, raw or otherwise, makes everything taste better.

Yes, I've never had a strawberry trifle, which wasn't improved by raw onions!

I like them, but sympathise with people who don't. I was in Romania and in most places, they put a little bowl of raw garlic cloves on the table.

SomeSuperhero · 01/11/2024 11:43

Choccyp1g · 01/11/2024 08:56

The worst is when they list all the ingredients except the raw onion. I recently experienced chunks of raw onion in Caesar salad.
I can taste it in my throat for at least 24 hours afterwards.

Unexpected allium in the salad area nightmare. I once had to send back a Caesar salad garnished with green peppers. Bastards had not listed that abomination on the menu description.

EBearhug · 06/11/2024 21:20

This evening, I got a kebab. The man in front of me asked for raw onion as part of his salad (I had tomato, cucumber and lettuce.) He was given a good amount of onion - and then asked for more. I did wonder if he'd be able to taste his kebab...

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