I'm glad you took it how I meant it 
I'm pro-balance. It's all tasty, filling food with a variety of nutrients. No single meal is going to be nutritional perfection on a plate, but a pesto pasta or even chips and ketchup tea fits fine once or twice a week IMO, let alone something like baked beans on toast, which has lots of things going for it nutritionally.
I guess what I'm trying to say is that I find some of the categorisations people make really odd e.g. how certain (often more traditional) dishes will be criticised for being pure stodge, while others with just as much refined carby heft (often from food cultures we consider more sophisticated) sail through without comment.
Or things like, earlier on someone said something like "it's hardly a kebab and a full-sugar Coke" — okay, tooth-etchingly acidic, sugar-crammed, caffeinated fizzy drinks are probably not the ideal thing to feed an 8 year old at 6.30pm. But whenever I've seen someone get a kebab, it's generally been some sliced or grilled meat and salad drizzled with sauce, in a flatbread. I'm sure you probably can get ones with stacks of fatty meat and gallons of creamy sauce and barely a lettuce leaf in sight, but that's not what I've seen. You can choose what kind of kebab you get. (And I'm sure that eating the kind I've described is fine once in a while.)
Burgers often demonised too, when they're just a sandwich and it's generally up to you what goes in— usually meat (or substitute) and bread, then fried onions or maybe salad, pickles, a little sauce, maybe some cheese… you could just put beef and cheese and bacon and no plant material of any kind in your bun, but so what? Doesn't make burgers intrinsically unhealthy. (And again, a bacon cheeseburger is probably okay once in a while.)
Pizza the same. Components not significantly different to a cheese sandwich or a quesadilla. Someone can choose to have an inch of dough topped with an inch of cheesoid substance topped with a layer of sweaty pepperoni, but that doesn't make all pizzas somehow bad. (However, it is never, ever fine to eat pepperoni pizza. That stuff is utterly rank, and no, you can't just pick it off, the odour and tang permeates the whole damn fabric of the pizza. And any pizza cooked or transported alongside it, or eaten in the same room. That evil orange oil can travel through solid cardboard and the air itself, I swear.)
And chips. Proper fried chips. It depends on how the frying has been done, but deep-fried chips can be as low as 5% fat. Different places use different oils, some with better lipid profiles than others. They've got fibre, potassium, B vitamins and vitamin C, as well as having a lower glycaemic index than baked/boiled/mashed potatoes. (And I dunno about anyone else, but I tend to add butter to most of those, which puts the frying oil into perspective, at least.)
It's easy to end up digging into rabbit holes on comparative health benefits of this vs that, but people driving themselves insane trying to serve up perfectly nutritionally balanced delicious unprocessed meals that meet the approval of some of the obsessives on MN 21 times a week is pointless.