To ask what you've eaten today? PART 3

[BobbyBiscuits]

Please share your daily meals again! Chateaubriand or pot noodle, eat like a bird, eat like a queen?

Let's all share our delights 🤤

Yesterday mine was..
2 almond and fig cookies (homemade, gf)
2 coffees with monin syrup
Baked chicken with potatoes, carrots, peppers, garlic, onions. And cauliflower and peas.
4 glasses white wine, ooops?!

Yesterday
toast cheese and fruit
salad
aubergine pilaf
bar of chocolate
tea, coffee, water and squash

Yesterday

Brunch:fruit salad with strawberries, blueberries, pineapple, grapes and cherries
Scrambled eggs and smoked salmon on toast

Snacks: dry roasted peanuts, bit of cheese and bread, gingernut biscuit

Dinner: roasted peppers, aubergine, mushroom and halloumi with an olive roll.

B: Porridge with banana, blueberries, seeds, peanut butter
L: Apple, raspberries, walnuts, 2 babybel lite
D: Veggie chilli & rice with coriander, creme fraiche, jalapenos
S: 2 squares dark chocolate

Drinks: yorkshire tea, peppermint tea, water

@ZoomDoomZoom happy belated Eid! The lamb shanks sound amazing! 🤤

Yesterday I had another homemade pb cookie with a tea and 2 sugs
Half a Pitta stuffed with feta, lettuce, onions,tarama, cucumber and hummus.

Dinner was fish pie (charlie bighams) with peas and carrots
2 white wines
Can of cherry coke

Today lacking inspiration big time. Fancy something spicy tho!

Blueberry and oat pancakes with yoghurt
Ham and cheese sandwich
Home made pizza
4 cups of tea

😑

L; Instant noodles with egg, mayo, chilli crisp
D; Instant noodles with egg, mayo, chilli crisp

S: Satsuma x 2, chocolate muffin, Magnum

Coffee, water, Coke

Yesterday:

Lunch - Cottage cheese, apple, celery and walnut salad
Dinner - Turkish style chickpea stew with tahini yogurt dressing and poached eggs
Drinks: Eight cups of tea, two Diet Cokes

Today:
Lunch - Greek yogurt, pomegranate seeds, pistachios, tahini
Dinner - Six course tasting menu at Six By Nico
Drinks - Six cups of tea, a gin & tonic, a cocktail, five glasses of wine, sparkling mineral water

B: Huge bowl of porridge with banana, blueberries, seeds, peanut butter, spoon of greek yoghurt

D: Mango & lime chicken fillets, salad leaves, cucumber, avocado, olive oil

Snacks: Apple, 2 babybel lite

Drinks: tea, water

Need to rein it in as been falling off the wagon lately

Breakfast today- bread rolls, butter and blackberry jam
Lunch- besan pithla (I accidentally bought a 5 kilo bag of gram flour online thinking it was a .5 kilo bag and now I have a lot of gram flour to eat) with rice, apple
Dinner- all the end of veg from the fridge with a potato, tin of tomatoes and some herbs in the slow cooker to make soup.

L; Rice with butter, cheese and sweetcorn
D: Heart of palm, olive oil, lemon juice, parmesan

S: Satsuma

Coffee, water

Crackers and cheese and tomatoes.

Southern fried chicken and dirty chips take away.

Tea with milk and one sugar

Apple juice
Latte
Mixed mini tomatoes
Belvita breakfast biscuits
Clementine
Green Grapes
Red Grapes

Home made slow cooker veggie stew made with Quorn "chicken" chunks, potato, carrot, onion, yellow pepper, chestnut mushrooms and on the vine tomatoes, plus a tin of chopped tomatoes, thickened with cornflour, and seasoned with dried mixed herbs and Italian seasoning, salt and pepper, plus a good squeeze of garlic and tomato puree, and a shake or two of Maggi. All served with crusty white bread, washed down with white wine.

Blue Riband bar, one original, one hazelnut.
Red wine

B: Cheerios and semi skimmed milk
D: Full English (small - 1 of everything)
T: Vegan burger and salad

S (I'm breastfeeding - there's a lot...!): Cream tea (yes it is a snack...), banana, strawberries, rice cakes and peanut butter and honey roasted peanuts.

Plenty of tea, with milk, and apple squash.

Lunch: Cottage cheese, apple, celery and walnut salad
Snack: Salted almonds
Dinner: Spicy Calabrian sausages, mushrooms fried in the same pan, Mediterranean style rice/grains, salad (romaine, red pepper, celery, spring onions, lemon and garlic yogurt dressing)
Drinks: Six cups of tea, sparkling water, two Diet Cokes

B - 2 boiled eggs and a slice of Parma ham on a slice of sour dough toast with sriracha. Tea x 2.

L - Bagel with blue cheese & salad. Packet of chickpea crisps.
2 plain digestives. Tea. Water.

D - 2 small cod fillets in breadcrumbs, brown rice, broccoli, corn on the cob.
Cornetto ice cream. Water.

Snacks - date & peanut bar. 1 slice of toast & PB. Camomile tea.

B: Croissant in a cafe, waste of money and calories, was crap
L: 2 fried eggs, 2 rashers bacon, spinach, mayo, chilli flakes, in a wrap
S: 2 tunnocks tea cakes
D: Salmon fillet with roast veg (pepper, courgette, red onion, tomatoes)

Drinks: Tea, water, chai latte

Breakfast was porridge, raisins and walnuts
Lunch- end of the besan pithla with cucumber, peppers and a bread roll, and an apple
Dinner- soup again with cheese on. Rice pudding and blackberry syrup.

B; Muesli
L: smoked salmon and cream cheese bagel
D: cod in parsley sauce, mash, peas; mackerel pate; 3 x chocolate coated custard creams

S: satsuma

Coffee, water, orange juice

(not ideal but after 4 days of illness, I'll take it)

Lunch, still eating left over chick pea and pasta salad.

Dinner sausage, bacon, eggs, mushrooms, tomatoes toast otherwise known as a full English breakfast (sans black pudding and baked beans).

B - muesli with ground flaxseed, Rheal balance powder, blueberries, strawberries, Fage Greek yoghurt.

L - Egg fried rice with peas, a baby bel, apricot, pear.

D - Raman with salmon fillet, cavalo Nero, sweetcorn, egg noodles and a boiled egg.

S - 2 digestives, small bar of milk chocolate.

Yesterday

B Weetabix, skimmed milk, teaspoon sugar
cup of tea

s banana

L ham, cheese, tomato and cucumber sandwich
cup of tea

D pulled pork, potato wedges and green beans
cherries

S half a Magners cider and a chocolate bar.

B: Seeded toast with cottage cheese, fried mushrooms, spinach, coriander.
L: Greek yogurt with seeds, chopped walnuts, honey. Galia melon.
D: Cold salmon fillet with salad
S: 5 GF chocolate fingers

Drinks: Water, tea, peppermint tea

Breakfast - porridge/banana
Lunch - bit of a mish mash as I'd not got any salad left so had some leftover sesame chicken followed by a pudding of yoghurt and mixed berries with some seeds
Dinner - new recipe out of Hugh FW's latest book - sausage and lentil casserole with loads of veg in it. Very tasty.

Leftover rice pudding, blackberry syrup and walnuts for breakfast
Salami, celery, cucumber, peppers, bread and butter and an apple for lunch
Dinner- Lidl battered cod, chips in the chip pan and mushy peas, half a jelly the child didn't want and some Nestle Crunch chocolate.

B; Muesli
L: 1 x slice artichoke pizza
D: Mackerel pate, crisps, 2 slices cheese; cake

S: satsuma

Coffee, water, Ting, 2 g&t, 2 Prosecco, orange juice, lemonade