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AIBU?

Share your dilemmas and get honest opinions from other Mumsnetters.

What to use instead of microwave ?

225 replies

Soher · 16/04/2024 08:55

Never owned a microwave. A lot of people I know irl can’t get their heads around it and don’t believe me when I say I’ve never needed one, I haven’t until now.
I have a baby and I’ve no idea how to warm his food up that I’ve batched cooked.
For example last night I made salmon, sweet potato and kale , extra portions in Tupperware ready for meals this week but how do I reheat?
Do I give it cold? Warm in pan? Can I reheat salmon?

OP posts:
PutOnYourRedShoesAndLetsDance · 16/04/2024 11:19

Gosh when my eldest was born we didn't have a microwave.. they were just become available and were £300.
I used to just put in a glass dish over a pan of boiling water.

ISeriouslyDoubtIt · 16/04/2024 11:21

You can reheat from frozen in a pan on the hob, make sure it's piping hot then leave to cool until it's a suitable temperature for eating. That's what I did 30odd years ago with my weaning children when I batched cooked and froze in ice cube trays. I would worry that it wasn't hot enough doing it in a bowl of hot water.
My baby granddaughter was living with me for a while decades later and at that point I bought a very basic microwave to reheat the batch cooked baby meals, it was much easier. I've still got that microwave but have very rarely used it after that time.

ru53 · 16/04/2024 11:21

Fellow microwave denier here (although planning to buy one soon.) My baby is happy eating a lot cold, otherwise I heat things in a pan on the stove, in a dish in the oven with foil over, or in a Bain Marie type situation.

Tourmalines · 16/04/2024 11:25

quizzys · 16/04/2024 09:28

OP, with a baby/young child, I think you are making your life difficult by not having a microwave TBH.

I'd get one today or tomorrow. They are not hugely expensive anymore, and the faff of putting things in a bowl, on top of a pan of simmering water, or putting in the oven, or whatever, just for one little portion for a child is not a good use of your time.

But off you go and use some of the methods mentioned. It sounds like a total waste of valuable time to me though!

Agree . Just get a microwave. So much easier , no need to scrub pots or have food dried up .

PPWilson · 16/04/2024 11:27

Given you've never needed a microwave until now, and if you're hesitant to buy one, there are several ways you can effectively reheat baby food. You can gently warm the food in a small saucepan over low heat until it's heated through. Stir regularly to avoid any hotspots that could burn your baby's mouth. Another method is using a bain-marie or double boiler, where you place the food in a smaller pot or bowl over a larger pot of simmering water. This method heats food more gently, which can be perfect for preserving the nutrients in baby food. If you do consider buying a microwave due to its convenience, there are compact models that won’t take up much space but will make reheating quicker and easier.

FastFood · 16/04/2024 11:30

Hey I don't have a microwave either, and I batch cook, I just re-heat using pots, pans or oven on low temp depending on the food.
Really easy actually.

FastFood · 16/04/2024 11:32

Forgot to say that I don't have kids, I have a lot of free time, which is probably not OP's case.
If I had kids, I'd probably optimise for time and get a microwave.

Bignanna · 16/04/2024 11:35

A no brainier! A microwave would save time and money! How have you managed up til now?

Bignanna · 16/04/2024 11:36

FastFood · 16/04/2024 11:30

Hey I don't have a microwave either, and I batch cook, I just re-heat using pots, pans or oven on low temp depending on the food.
Really easy actually.

More faffing about and a lot more expensive !

Bignanna · 16/04/2024 11:38

Growlybear83 · 16/04/2024 09:36

I don't really understand why some people are so surprised that the OP doesn't have a microwave. I do have one but only really use it if I've forgotten to defrost something from the freezer. I've never batch cooked in my life and I don't eat leftovers, if there are any.

You’ve missed out on the joy of leftovers, then! Many a meal can be made from them.

BeaRF75 · 16/04/2024 11:40

I'm nearly 60, and I've never had a microwave either.
Equally, I've never had a baby, but I'm sure people were perfectly capable of reheating stuff before microwaves were invented!

CandidHedgehog · 16/04/2024 11:42

Soher · 16/04/2024 09:13

I don’t know why being young would correlate with never having warmed up food.
When I lived on my own I cooked food for one. When I met my now DH we cook bigger portions but it all gets eaten.
Does being old mean you have more leftovers?

Thanks to those who have answered, will give the options a try and if it’s not working I’ll invest in a microwave.

Generally older people tend to live in bigger properties and have freezer space for batch cooking. If someone does batch cook, it’s generally at least partly with the aim of saving time in which case a microwave is needed.

When I was young I lived in a tiny rented flat with only the ice box in the fridge for freezer space so I didn’t cook more than I ate (I also ate out a lot).

So to answer your question, yes, being older (and therefore having more money and space) means I batch cook and deliberately have a lot more leftovers.

ginasevern · 16/04/2024 11:44

OP, just buy a cheap microwave. I promise you won't regret it.

InfoComet · 16/04/2024 11:48

We didn't have a microwave for a long time, heating up leftovers on the stove/in the oven not really an issue. If however you only want to heat up baby sized portions of something it's a pain in the bum. A microwave would be a sensible investment

Rewis · 16/04/2024 12:28

Pan or oven. Depending on the food. Those foods I'd heat up on the hob. Microwave is not a necessity but it is convenient with kids.

Treehotelcamp · 16/04/2024 12:43

I didn't have a microwave. If they are on purees or little portions of food I stored them in those glass aldi small yoghurt pots and then could reheat in a pan of warm water. But in general baby ate what we ate or squished it in his hair. So basically a warm face mask

watchingsmurfs · 16/04/2024 12:52

You could put in a steaming basket in a pan. I sometimes add sliced left over roast meat to a pan of steaming veg for a leftover roast. Works really well, just don’t over do it as it won’t need long at all, especially salmon.

TomeTome · 16/04/2024 12:57

Soher · 16/04/2024 09:17

@TomeTome do you have children?
My baby literally eats 5 or 6 mouthfuls. I think it would be impossible to make a meal with such small quantities. I do make everything fresh for him but he’s not going to eat an entire salmon fillet at his age.

Salmon is probably the easiest bit to cook in small amounts. Just cut it up and cook the bit you are going to use. You can even freeze it and then cook from frozen like fish fingers.

In all honesty for a tiny one just steal a bit from your meals.

CheeseSandwichRiskAssessment · 16/04/2024 12:57

ISeriouslyDoubtIt · 16/04/2024 11:21

You can reheat from frozen in a pan on the hob, make sure it's piping hot then leave to cool until it's a suitable temperature for eating. That's what I did 30odd years ago with my weaning children when I batched cooked and froze in ice cube trays. I would worry that it wasn't hot enough doing it in a bowl of hot water.
My baby granddaughter was living with me for a while decades later and at that point I bought a very basic microwave to reheat the batch cooked baby meals, it was much easier. I've still got that microwave but have very rarely used it after that time.

Reheat in a small saucepan on medium heat with a splash of water if needed, stirring often. Ok now I've given a real answer, how can you both not know that and not own a microwave 😂

CheeseSandwichRiskAssessment · 16/04/2024 12:58

Sorry not sure why I quoted a PPs post, just meant for the OP

Ontopofthesunset · 16/04/2024 13:08

I suppose people are just surprised that at the age of 31 you have never, ever reheated any food. Though I guess you have probably opened a can of beans or soup and heated that, which is of course reheating.

Even if you don't 'batch cook' (and I don't intentionally) surely you can't always be absolutely precise with portions. Soup, roast chicken, pies of any kind, lasagne, crumble - all of these things are not usually made for precisely 2 people so you end up with leftovers. How can people never eat leftovers?

Also, a previous poster said that the advice is never to reheat rice. That is absolutely not the advice. The advice is to make sure you cool cooked rice promptly if you are going to reheat it. If people never reheated rice all those delicious dishes such as fried rice and arancini would not exist.

Witchyandtwitchy · 16/04/2024 13:55

What you need is a little diddy non stick milk pan. It’ll heat just as quick as a microwave.

I also don’t have a microwave anymore and never miss it.

EveryoneJapan · 16/04/2024 13:59

Are you located anywhere near a large particle accelerator? I don’t know anything about physics but microwaves and all that, it’s all particles and shit, so maybe the scientists would be willing to recreate the effect of a microwave in their accelerator, maybe for a small donation to the research fund?

Itsaloadofbollocksbut · 16/04/2024 14:39

DH had beans for lunch.

Bean pan pic attached to show no issues with cleaning up.

Itsaloadofbollocksbut · 16/04/2024 14:40

Pic

What to use instead of microwave ?