We used them if we were out and about. My lo liked the Ella’s kitchen spag Bol the best. His dietician never recoiled in horror if they appeared on his food diary.
This is the ingredient list
Organic Tomatoes 37%, Organic Cooked Pasta 18% (Water, Organic Pasta (Organic Durum Wheat, Organic Dried Egg Whites)), Organic Beef 11%, Organic Carrots 10%, Organic Vegetable Stock 7% (Water and Organic Vegetables: Onions, Carrots, Parships, Leeks, Swedes), Organic Broccoli 6%, Organic Onions 5%, Organic Mushrooms 4%, Organic Cheddar Cheese (Milk) 2%, Organic Mixed Herbs <1% (Thyme, Parsley, Sage, Oregano), Organic Garlic <1%, Organic Black Pepper <1%, Other Stuff 0%
Which part is supposed to be awful? Or do you mean it’s awful we didn’t make every single meal from scratch?
For what it’s worth, my son needed purées/ mushy food for a very long time due to health needs, and pouches/jars meant I could take him out for the day without worrying about how I’d get him fed.
I’d spent 4 months with him in hospital, worrying if I was ever going to take him home, so yes, I was lazy when it came to packing his food for days out. I was exhausted.