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Italian chocolate hazelnut spread, how should I use it?

16 replies

GrazingGertie · 06/12/2023 19:23

Looking forward to having this but the important question is what to spread it on? What is the perfect bread? Or just off the spoon?

OP posts:
Winniespooh · 06/12/2023 20:03

Just a spoon.

Or on a lotus biscuit. But mostly just a spoon.

GreyhpundGirl · 06/12/2023 20:06

Off the spoon, definitely.

brawhen · 06/12/2023 20:07

Tiktok has nutella pie recipes...

Firkinhavinalaugh · 06/12/2023 20:09

Freeze spoons if it and then cover in melted chocolate……..
like a home made ferrero roche

mynameiscalypso · 06/12/2023 20:09

I like it spread on toasted sourdough, maybe with a sprinkle of salt on top.

Paintmybathroom · 06/12/2023 20:12

I mainly use breadsticks to dip into it - like a grown up choc dip 😋

Eddielizzard · 06/12/2023 20:13

Yup, spoon. Anything else ruins it.

LadyChilli · 06/12/2023 20:14

Dip salted pretzels in it. Morrisons do straight ones that are perfect.

Allwelcone · 06/12/2023 20:30

Unsalted bread from Tuscany, you'll have to go to Florence for a few days obv.

GHSP · 06/12/2023 20:34

By mouth

Jellybean23 · 06/12/2023 20:36

I'd put a dollop on a pancake while it's still in the pan, let it melt and spread it with the back of the spoon, then roll up the pancake.

Or use it as a filling for a Victoria sandwich.

ShirleyPhallus · 06/12/2023 20:36

Paintmybathroom · 06/12/2023 20:12

I mainly use breadsticks to dip into it - like a grown up choc dip 😋

I came here to say this, perfection!

LakeTiticaca · 06/12/2023 20:36

I would make a cheesecake with it

Better than sex, Nutella cheesecake 😉

PersonWithInternalGonads · 06/12/2023 20:49

Get some ready made puff pastry, make Nutella rolls.

Or if you have a velvetiser, put a dollop in with milk for the best hot chocolate.

TimeIhadaNameChange · 06/12/2023 20:51

Tiramisu. An Italian friend gave me a recipe years ago. It was very good!

Tacotortoise · 06/12/2023 20:55

If you want to be fancy then make chou pastry and use it to fill your own profiterole-like creations.

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