Bought it last Monday, put it in the freezer to take out and cook in the slow cooker today. Had a power cut on Wednesday morning, back on the next day. Freezer part was completely frozen over, took beef out today to thaw, change of plans and no time to cook so put it in the fridge. Out tomorrow so can’t have it for dinner then, would it be safe to cook for Sunday or just chuck it out? Reluctant as quite expensive at almost €10 for nice beef in chunks