I cooked some thawed, previously frozen, raw king prawns by sauteeing them in the frying pan. I took one out to have a look at it - it was opaque but only just. It had only been cooking a couple of minutes. For some reason I then popped it in my mouth and ate it...
It tasted very nice. But now I'm worried that it wasn't cooked enough and I'm scared it will make me ill/kill me.
Should I be worried? Am I overreacting?