I did an archive search and yes, it appears any Greggs product is the work of the devil. But they’ve gone plant based since then so…
14 month old DS has become much fussier and often very averse to being spoon fed. I’m trying to experiment with soft things he can feed himself and today tried him on a Greggs vegan sausage roll. It went down a treat (alongside some peas and peanut butter toast) But I’m aware they are super salty and I just feel a bit like I’ve crossed a line maybe? RIP the first six months of weaning when everything was homemade and wholesome.
AIBU? Would it be nutritionally better to let him eat fish fingers every day?