You have five countries cuisine for food for rest of your life. What are they?

[TumbleweedRolling]

?

Japan, Japan, Japan, Japan and Japan

Italian, Turkish/Greek, Italian, Indian, Italian

So easy: British, Italian, Indian, French, Mexican

Italian, Chinese, Mexican, Indian are the most obvious for me. I think I would be happy with those. What’s considered American cuisine though? I don’t think I would care if I never had British/Irish food again tbh

Japanese, French, British, Turkish, Indian.

Greek
spanish
italian
french
thai

British
USA
Chinese
Greek
Indian

Middle Eastern (does this count)
Greek
Spanish
Indian
Italian (because I find it easy to cook)

I don't like English food, but I can cook and make pastry, cakes, puddings, suet puddings, Yorkshire puds, gravey, bread, most sauces etc from scratch. DH likes English food. He'd be like a pig in poo if I cooked stew and dumplings every day.

British (I include the wonders that are marmite on toast and cream teas in this category)
French
Italian
Indian
Japanese

American, Italian, Chinese, British, Japanese

Can I ask where can I find authentic Nigerian recipes?

My father lived and worked in Benin and Lagos. He came back with a few recipes.

He said he was served "Bush rabbit stew" at a wedding in a remote village. He was told it was a delicacy, but apparently the rabbit had a long tail !

Italian, Japanese, Chinese, Indian, American

Italian.
French.
English.
Indian.
Japanese / Chinese.
Yes, I cheated :)

Japanese
Thai
Nepalese
Spanish
Balinese

@Goldencup I voted French, not British.

For me the key elements in contrast to my other choices are probably (a) the fish cookery, (b) the finishing touches, particularly sauces, for vegetables, fish and meat, (c) the composition of the meals and (d) the cheeses.

However many countries have wonderful cheeses, so (d) is a bit of an afterthought.

Arabic
Vietnamese
Kenyan
Indian
French

Thanks to boarding school most traditional British foods make me gag when I think about them... however, I love the delicacy of French foods. Indian was included for the absolute breadth in the range of cuisine from Momos in the North to lovely Keralan curries. Kenya, for my love of skumawiki, ugali, Nyama choma. Vietnam due to the wonderful breadth of asian styled, but often brining in the French influence as well. I had to think about this one. Shwarma's are my comfort food - I can live off them (I have done), they are so versatile, so that's the reason Arabic foods are in there.

Indian, Greek, Israeli, Thai, Italian

British
Chinese
Italian
Spanish
Indian

5 is generous!

Greek, Italian, Turkish and Indian for the savoury dishes. French for the pastries!

People querying French? Come on, it’s one of the great cuisines of the world! I’d include it for pastries, casseroles like Boeuf Bourgignon and Pot au Feu, Bouillabaisse, the cheeses and the bread.
I’d also have Indian (particularly Biryanis and Peshwari Naan), Italian, British (for cooked breakfast, roast, cream teas….) and probably Japanese.

Lebanese, Turkish, Japanese, Caribbean, and .... cheese (yes I know it isn't country but need cheese)
@TraumaBlooms .... I love ugali.

Indian, Lebanese, Mexican, British, Italian

@katscamel it is the absolute loveliest carby goodness ever, isn't it? I don't know why everyone is rooting for pasta when Ugali exists!

How have we got from Ugali to a housemate that washed a moon cup in someone's coffee cup, please someone explain...